Kitchen Design

Kitchens engineered for the pressure of real service.

We design kitchens that perform under daily volume — from fine-dining restaurants to high-throughput hospital production lines.

Kitchen cook line with stainless steel equipment
Kitchen Design documentation

About Kitchen Design

Workflow first—then equipment, MEP, and code.

Every kitchen we design starts with the operator's menu, throughput targets, and labor model. Equipment and zone adjacencies follow from that — never the other way around.

Our deliverables include equipment floor plans, equipment elevations, mechanical/electrical/plumbing rough-in coordination, exhaust hood and make-up air calculations, equipment specification schedules, and complete health-department submission packages.

We sit between the operator, the architect, the GC, and the MEP engineers — translating menu strategy into a buildable kitchen package that opens on schedule and passes inspection on the first walk.

  • Workflow-driven equipment layouts
  • Equipment specifications & schedules
  • MEP rough-in coordination
  • Exhaust hood + make-up air calculations
  • Health department compliance packages
  • Franchise prototype documentation

Our toolkit

The software we document and coordinate in.

Autodesk-based workflows for kitchen plans, MEP coordination, and fabrication-ready geometry.