Kitchen systems built for real service pressure.

We design kitchens that perform under the intensity of daily service — from high-volume hotel banquet operations to fast-casual restaurant lines. Every layout begins with workflow analysis: how food moves from receiving through prep, cook line, plating, and service.

Our deliverables include equipment floor plans, elevation drawings, MEP rough-in coordination, exhaust and make-up air calculations, health department compliance packages, and equipment specification schedules. We coordinate directly with mechanical engineers to ensure hood systems, grease traps, and utility connections are resolved before construction begins.

Whether you are opening a single restaurant or rolling out a multi-unit franchise prototype, our kitchen packages are built so general contractors can price, permit, and build without ambiguity.

Building Information Modeling is the backbone of our coordination process. We build parametric Revit models at the appropriate Level of Development (LOD 200–400) so every stakeholder — architects, structural engineers, MEP consultants, and trades — works from one source of truth.

Our BIM workflow includes clash detection routines, issue tracking dashboards, and structured data exports (COBie, IFC) that integrate with construction management platforms. We run coordination meetings with marked-up 3D views so conflicts are resolved in the model, not on the job site.

For kitchen and food service projects, we model equipment in 3D with connection points, clearance zones, and utility stubs so the mechanical, electrical, and plumbing trades can coordinate duct routing, drain lines, and power drops before rough-in begins.

Good floor planning is invisible — occupants move through a space intuitively because adjacencies, circulation paths, and functional zones were carefully resolved. We approach every floor plan as an operational diagram first: who moves where, how often, and what do they need at each point.

Our process starts with programming interviews and benchmarking — understanding seat counts, throughput targets, storage needs, and ADA requirements before a single line is drawn. Test-fit studies let clients evaluate multiple layout options with real square-footage data and cost implications.

From open-plan offices with hoteling zones to restaurant dining rooms with kitchen adjacency constraints, we deliver dimensioned plans, furniture layouts, and circulation diagrams that give interior designers and architects a solid operational foundation.

Architecture is where vision meets buildability. We carry projects from early massing studies and concept imagery through schematic design, design development, and construction documents — ensuring the quiet details that define a building's character survive value engineering and contractor interpretation.

Our documentation packages include site plans, floor plans, building sections, exterior elevations, wall sections, enlarged plans, door and window schedules, finish schedules, and specification references. We coordinate with structural, MEP, and civil consultants to produce a coordinated set that minimizes RFIs during construction.

Whether the project is a boutique hospitality interior, a ground-up mixed-use building, or a residential renovation, we maintain a cohesive architectural language — balancing material honesty, proportion, and environmental performance with the practical demands of permitting, budget, and schedule.